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Since there was no fish in the traps yesterday, I defroze lamb tenderloin. I boiled buckwheat pasta, fried onion and garlic together with the meat. And made a quick sauce of olive oil, rye flour and water.

At the moment of taking this picture I'm choppin' the onion. Powered by https://www.youtube.com/watch?v=kjfVme5npco

Submitted by Erkka Lehmus on 25. April 2014 - 14:42

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