For reference see the wikipedia article on Finnish bread. What I try to learn is the Eastern Finnish style limppu, but what I got has a shape of a reikäleipä without the hole in the middle. Well, but the taste is okay, so maybe I'll eventually learn how to get the fat roundish limppu shape.

EDIT: For a better picture of what is the desired shape here is recipe blog entry in Finnish. It recommends to allow it 6 to 8 hours to rise, or longer if needed. And here I was worried if 5 hours was too long =)