Oh yes! I forgot about the Wild Leeks, or "Ramps" as we call them in the local argot! They (along with watercress) are such a popular foods here that I guess I don't consider them "wild edibles", lol.

I have never tried thistle, but I understand that it can be canned and pickled, and then is good on sandwiches. I might have to try that this year. :D