I haven't had a reason to visit the village center, and I don't feel like going there just to shop at the supermarket. So most of my meals need some kind of preparation; chopping and cooking raw ingredients. I know that today's massage customers are going to serve me tea and supper, but before that I needed a small snack. Boiling eggs with the portable stove.
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I have various lightweight camping stoves etc that I've collected over the years. I've seen you use this particular one regularly and was wondering what the model is? Hard-boiled eggs are a go to snack for me and I often prepare them days in advance.
How do you find them, do you have preferences like finding a gas-burning one more handy, or do you go with liquid fuels? And how is your typical usage; do you need to optimize for weight and volume carried or so?
(ah, and the answer to your question is in the next daily picture, but that you probably have already found out by the time of reading this)
I mostly use my lightweight stoves while traveling and going on various backpacking/backcountry excursions. I use my MSR PocketRocket ultralight stove when I need to cut down pack weight for long trips and it can fit in your pants pocket etc for convenience. It uses pre-filled canisters with a blend of propane and isobutane. In cold temperatures and higher elevations a liquid gas stove would be more efficient and maintain performance. Liquid gas is also versatile with fuel types and more readily available (as you may know). I saw the post! Thanks for answering my question. Cheers.
https://www.msrgear.com/stoves/canister-stoves/pocketrocket-2-stove/0988...
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