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25th of April 2014


what did you cook?

Since there was no fish in the traps yesterday, I defroze lamb tenderloin. I boiled buckwheat pasta, fried onion and garlic together with the meat. And made a quick sauce of olive oil, rye flour and water.

At the moment of taking this picture I'm choppin' the onion. Powered by https://www.youtube.com/watch?v=kjfVme5npco

and an another friend already made an animated gif of the bunch of pictures I posted in my facebook profile. Mental cooking, I'd say =)


Rocker :D


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